Jan 5th, 2011 - About once every other week, my mother and I bake something. Most of the times we bake cookies or muffins, but today we got a little adventerous and baked Sopapillas. What are Sopapillas you ask? Go check Wikipedia. Ok, A sopapilla is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia Chile, Northern Mexico, New Mexico, Peru, Texas and Uruguay.

For the aamchi readers, its a bit like making Buns. We made the dough, then I helped my mother roll it. We cut it up into squared and fried them. While the sopapillas were hot, we topped them with Cinnamon Sugar. They were delicious. We have some dough and plans to cook some more over the weekend.

Tonda udda ailey we??